Foodways: Hearth Cooking Colonial Thanksgiving
Learn how to cook a colonial Thanksgiving dinner featuring chicken (more common than turkey), Hasty Pudding, and roasted root vegetables.
ABOUT FOODWAYS: HEARTH COOKING COLONIAL THANKSGIVING
Join us for a journey back in time at our Foodways: Hearth Cooking: Colonial Thanksgiving event and experience the flavors of a traditional colonial Thanksgiving feast.
On Saturday, Nov 23, 2024, starting at 12:00 PM (Eastern Standard Time), we will gather in the Whitman Tavern to celebrate Thanksgiving in the most authentic way possible. Prepare to be transported to a world where open-hearth cooking was the norm.
During this in-person event, you will have the chance to learn from Dennis Picard, a longtime historic interpreter who specializes in colonial cooking techniques. He will guide you through preparing classic Thanksgiving dishes using traditional methods and ingredients.
Join us and immerse yourself in a colonial Thanksgiving's sights, sounds, and aromas. This event is perfect for history buffs, food enthusiasts, and anyone who wants to explore the rich culinary heritage of our nation.
Take advantage of this unique opportunity to celebrate Thanksgiving like never before. Reserve your spot now and get ready for a truly unforgettable experience!
Food in colonial times was much different compared to what we eat today. Religious beliefs, traditions, geography, growing season, harvest, and cooking methods all played a role in what was available and how much was eaten, with each region developing its unique dietary habits. "Living history" expert Dennis Picard will share anecdotes about New England colonial life while demonstrating how to start a fire and cook in the hearth or on an open campfire.
Members: $20 Non Members: $25
